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Eggroll
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About
Lucky Time
Welcome to Lucky Time, a hidden gem nestled at 400 E Walnut St, Springfield, MO. If you’re looking for authentic Chinese cuisine that packs a punch, you've found the right spot. With a cozy atmosphere, it may not flaunt a grand facade, but don’t let that fool you—the culinary talent within is nothing short of wizardry.
Lucky Time is renowned for its Springfield Cashew Chicken, a dish that delights both locals and visitors alike. Customers rave about the crispy, juicy chicken, perfectly complemented by high-quality sauces. For instance, Terence Kellner notes how the sweet and sour sauce is a standout, demonstrating the ability of this establishment to balance flavor and texture harmoniously.
Another highlight is the General Tso’s Chicken—a dish that has captured the hearts of many, including food enthusiasts like Triss Hill. Described as the best he has ever tasted, its rich flavors lean towards heat rather than overpowering sweetness, creating a memorable experience that everyone should try.
Equipped with a range of delightful appetizers, Lucky Time also impresses with its cheese Rangoon and crispy egg rolls. Diners like Dom Bastian share their satisfaction with the tender, juicy chicken pieces, praising the cleanliness and friendly service that enhance the overall experience.
The ambiance is relaxed, making it a great destination for groups—whether you’re a party of 14 or just a single diner seeking comfort food. As Andrew Farmer suggests, try the combo options for an extra treat, like the tasty wontons that complete your meal.
In summary, Lucky Time is a must-visit for anyone craving delicious Chinese food in Springfield. With a menu that defies expectations and an atmosphere that welcomes all, this spot is sure to become a favorite. Don't just read about it—visit and indulge in the culinary delights that await!
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“ On a previous visit I thought the food was adequate, but I wasn’t nearly as impressed with it as my brother in law. However, on a recent return visit my opinion vastly improved. Though it isn’t a large establishment, we easily found seating for our group of 14. The chicken was crispy and juicy. The sweet and sour sauce was as good as anyone’s. The general sauce had a great flavor without being too spicy for my liking. The cheese Rangoon was warm and melty. The egg roll was crisp. And the fried rice was quite good. ”
“ Great fast authentic Springfield Cashew Chicken on the Cashew Chicken trail. Get the combo to add tasty wontons. ”
“ Neither the outside or inside look like much but that kitchen has wizards in it. This is THE BEST Spicy General Tso’s chicken I have ever had. It pushes more towards heat than sweetness. The flavor is indescribably deep. 100% urge everyone to find and try them! ”
“ I showed up at this place at like 2:30 on a random Sunday, and these folks provided me the best Chinese I've ever had in my entire life. Every piece of chicken was nice a juicy and tender, nice bite size pieces. The sauce had just enough spice to be delicious but not too much to be over whelming. The young lady working the register was super nice and the restaurant was clean and had a very chill vibe. Will be returning, thank you guys! ”
“ First time eating here. Was very good and would return. Nice menu with great appetizers. ”
“ Office ordered take out. Was very impressed! Sweet and sour chicken was great. Big portions and great lunch pricing. ”
“ FIRE! So I tried general chicken, cashew chicken and sesame chicken. All were great, but the sesame chicken is absolutely AMAZING. Omg it was so good. Who ever is the chef, give please give that man a raise! If I didnt have to fly back overseas id eat this almost every day. Also, the cashier was super professional and polite as well! ”
“ Might be my new number 2 favorite Chinese place in SGF. Number one on this side of town at least. Don’t hate me Cashew Station, you still hold down the south side. Lucky time is amazing. We finally got a chance to get take out from there and I don’t regret it. I got Orange Chicken because it’s either really good or really bad at most places. Let me tell you it was the best Orange Chicken I’ve ever had. Tasted VERY fresh with the orange, not just some dollar store orange juice. Oh and it was spicy. That was honestly a nice change of pace. Next time I’m going to have to get some General and check out that heat. My wife got Chicken Fried Rice and it was 3 meals worth. Nice balance of chicken to rice and no random chunks of onion like some others in town. It was the perfect texture, color and taste. The only thing that made me a bit disappointed was the Crab Rangoon. They left a lot to be desired with taste and inside consistency. Especially considering how flavorful the rest of our meal was. I’m going to chalk it up to a bad day and hope they’re better next time. Because let’s be honest, we will be back! I wish they were able to have a drive thru, but I obviously get that’s not possible at this location. ”